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  • Fonte: International Journal of Scientific Research And Education. Unidade: EEL

    Assunto: APRENDIZAGEM BASEADA EM PROJETOS

    Acesso à fonteComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SILVA, Neimar Juliano Albano da e GARCIA, Roberta Veloso e ROMAO, Estaner Claro. Mathematics laboratory: teaching functions with the use of PBL methodologies and games. International Journal of Scientific Research And Education, v. 7, n. 9, p. 8240-8247, 2023Tradução . . Disponível em: https://ijsae.in/index.php/ijsae/article/view/950. Acesso em: 10 maio 2024.
    • APA

      Silva, N. J. A. da, Garcia, R. V., & Romao, E. C. (2023). Mathematics laboratory: teaching functions with the use of PBL methodologies and games. International Journal of Scientific Research And Education, 7( 9), 8240-8247. Recuperado de https://ijsae.in/index.php/ijsae/article/view/950
    • NLM

      Silva NJA da, Garcia RV, Romao EC. Mathematics laboratory: teaching functions with the use of PBL methodologies and games [Internet]. International Journal of Scientific Research And Education. 2023 ;7( 9): 8240-8247.[citado 2024 maio 10 ] Available from: https://ijsae.in/index.php/ijsae/article/view/950
    • Vancouver

      Silva NJA da, Garcia RV, Romao EC. Mathematics laboratory: teaching functions with the use of PBL methodologies and games [Internet]. International Journal of Scientific Research And Education. 2023 ;7( 9): 8240-8247.[citado 2024 maio 10 ] Available from: https://ijsae.in/index.php/ijsae/article/view/950
  • Fonte: 3 Biotech. Unidade: EEL

    Assuntos: ÁCIDO LÁCTICO, AMILASES

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SHARMA, ANAMIKA et al. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, n. 409, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13205-020-02349-4. Acesso em: 10 maio 2024.
    • APA

      SHARMA, A. N. A. M. I. K. A., PRANAW, K. U. M. A. R., SINGH, S. U. R. E. N. D. E. R., KHARE, S. U. N. I. L. K. U. M. A. R., Chandel, A. K., Nain, P., & NAIN, L. A. T. A. (2020). Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, ( 409), 1-13. doi:10.1007/s13205-020-02349-4
    • NLM

      SHARMA ANAMIKA, PRANAW KUMAR, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2024 maio 10 ] Available from: https://doi.org/10.1007/s13205-020-02349-4
    • Vancouver

      SHARMA ANAMIKA, PRANAW KUMAR, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2024 maio 10 ] Available from: https://doi.org/10.1007/s13205-020-02349-4

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